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Prep Cook at United Zion Retirement Community

Lititz, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

20.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Sanitation, Serve-Safe, HAACP Standards, Infection Control, Special Diets, Customer Service, Therapeutic Diets, Multitasking, Teamwork

Industry

Hospitals and Health Care

Description

Job Details Job Location: Lititz, PA 17543 Salary Range: $17.00 - $20.00 Hourly PREP COOK - Fulltime, 10-days per pay, Monday through Friday, 6AM - 2PM, every other weekend/holiday Summary: Assists in the preparation of the delicious dishes created within the community dining room kitchen. All prep cooks should be quick and diligent multitaskers with a willingness to improve and excel on the job. This role works in a fast-paced, busy environment and requires teamwork. Why United Zion Retirement Community? We are more than a workplace - we are a faith-rooted, family-like community where your name and your heart matter. Located in beautiful Lancaster County, our team of care professionals provides compassionate, person-centered support to older adults in both, our Personal Care and Skilled Nursing Settings. Join Our Team at United Zion! Are you an experienced Prep Cook with at least two years' experience in an Institutional Culinary Department for a rewarding opportunity? United Zion is seeking a dedicated Prep Cook to join our culinary team to provide exceptional care for residents. Qualifications 1. Education: High School Diploma or equivalent 2. Language Proficiency: Must be proficient in reading, writing, and speaking English. 3. Demonstrated knowledge of safe food handling, sanitation-, Serve-Safe-, HAACP standards, and infection control. 4. Understand and assist in the delivery of special diets ordered by the physician. 5.Basic computer skills, customer service, and familiarity with therapeutic diets. 6. The following experience is preferred. • 2 – 3 years’ experience in institutional food production • 2 years’ experience in institutional cooking • 1 year experience in supervising people

Responsibilities

The Prep Cook assists in the preparation of dishes in a community dining room kitchen. This role requires quick and diligent multitasking in a fast-paced environment.