Prep Cook Upscale Casual Dining at Bern's Steak House

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food preparation, Plating, Attention to detail, Multitasking, Kitchen safety, Teamwork, Professionalism, Time management, Culinary creativity

Industry

Beverage Manufacturing

Description

Crafted, cultured and cellared, the Haven family is searching for professionals who are passionate about providing really cool food. Haven is a modern concept in South Tampa, and the newest addition to the Bern’s Steak House Company’s various dining locations. We house an incredible collection of artisanal products in the kitchen, behind the bar and in our cheese cave! Job Summary Haven is looking for a professional prep cook who can prep, cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. Responsibilities and Duties Quick, organized and accurate cooking skills Prepare and Plate all items according to standards while providing creative ideas Maintain cleanliness of station throughout the entire shift Qualifications and Skills Attention to detail Minimum 2 years experience in kitchen preparation and/ or cooking Must work well with others Must work quickly in a safe and effective manner Need to have consideration for guests and maintain a professional demeanor Ability to multitask in a high-volume restaurant setting Lift at least 50 pounds Benefits and Perks Immediate Closed Most Sundays and Mondays Holiday Bonus Shift Pay for Christmas Eve Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Family First Discounts 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 10% off total purchase at Bern’s Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Family Meal per shift Free, Secure, Covered Parking 90-Days Custom Packaging Health Plan Options with Tenured Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually) 401K Employer Match of 25% Up to the First 6% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Responsibilities

The prep cook is responsible for preparing and plating all menu items according to established standards while maintaining a clean and organized workstation. They must also contribute creative ideas and work effectively within a high-volume restaurant team.