Prep Cook at Visiting Angels Greater Philadelphia

Missoula, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

16.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sauce Preparation, Stocking, Dishwashing, Station Clean Up, Recipe Following, Sanitation Compliance, Teamwork, Organization, Lifting (50 lbs)

Industry

Description

Description Mustard Seed in the SouthGate Mall is hiring Prep Cooks! Our close-knit team of Prep Cooks work together to produce high quality food in a fast-paced environment that takes pride in its teamwork and organization. If you are looking for a challenging, fun, and rewarding career in food service, we would love for you to join our team! Mustard Seed offers flexible schedules and a base wage of $14-$16* before tips. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years! (*based on experience) Our Prep Cooks are responsible for keeping our kitchens stocked with fresh ingredients, preparing sauces and other recipes from scratch daily, and assisting with kitchen duties such as dishes, station clean and prep, and other duties as requested by a supervisor. Because of our commitment to employee satisfaction, Mustard Seed offers many benefits for our team, because great service and a happy workplace begins with our staff. Offering opportunities for growth, health insurance, Vision and dental, 401(k) matching, paid time off, and free employee meals. We do all this because our employees deserve to be treated well. When they're happy, they provide exceptional service, which leads to positive guest experiences! As a Line Cook you will have responsibilities such as: Completing food prep duties including: Cleaning and cutting ingredients. Preparing sauces for use in the restaurant. Assisting with stocking and kitchen station set-up. Cleaning and maintaining prep areas. Working with front of house staff to ensure orders fulfill guest’s requests. Cooking food in your station in a timely and effective manner. Plating dishes based on guidance from a senior team member. Compliance with nutrition and sanitation guidelines. And be able to meet requirements such as: The ability to lift and move at least 50 lbs. Ability to stand for long periods of time. The ability to reach, bend, and twist as needed. Ability to use hands to control, feel, and operate tools and objects. Experience within a kitchen environment Able to follow recipes accurately and to make adjustments as needed to fulfill guests’ specifications The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters. At Mustard Seed, we're proud of our in-house sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement. To apply- respond to this ad or complete an in-person application by coming into the store! --------------------------------------------- Job Types: Full-time, Part-time Salary: $14-$16 per hour Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: Under 1 year Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Night shift Weekends as needed Work Location: In person

Responsibilities

Prep Cooks are responsible for maintaining kitchen stock with fresh ingredients, preparing various recipes from scratch daily, and assisting with general kitchen duties like dishwashing and station preparation. Additional duties include cleaning prep areas, working with front-of-house staff, cooking at a station, and plating dishes according to senior team guidance.