Prep Cook - Vista Prime Steak & Seafood at Snoqualmie Casino & Hotel

Snoqualmie, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

21.3

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Measurements, Knife Cuts, Kitchen Design, Grills, Ovens, Fryers, Food Preparation, Food Presentation, Sanitation, Food Storage, Recipe Following, Quality Control

Industry

Gambling Facilities and Casinos

Description

Description Pay Rate: $20.29/hr., minimum (Dependent on Experience) Shift: Varies Posting Type: Full-time, Non-exempt A FULL HOUSE OF TOTAL REWARDS Competitive Pay: Starting salary range of $20.29/hr - $21.30/hr, depending on experience, with opportunities for annual performance-based increases. Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability. Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually. Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets. Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program. PURPOSE To provide high quality foods and a safe, clean environment. Efficiently complete the daily tasks of food preparation, production, outlet set-up and tear-down. Follow and adhere to all Snoqualmie Casino procedures for food handling and sanitation. SUPERVISORY SCOPE None ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness of food preparation. Ensure a quality food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently. Adhere to all of the Kitchen Department procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Responsible to follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned. Requirements Education and Experience: None Skills and Abilities: Proven working knowledge of kitchen measurements and knife cuts. Proven working knowledge of kitchen design and the operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc. Proficient kitchen knife skills. PREFERRED Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Comparable/current Cross-Over experience in the venue. Some post-high School cooking course work. Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Responsibilities

The prep cook is responsible for the quality, quantity, consistency, and timeliness of food preparation. They must ensure proper food presentation and adhere to kitchen procedures for food handling and sanitation.