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Prep Cook at Whistling Kettle

Town of Niskayuna, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Prep Cooking, Food Safety, Attention To Detail, Teamwork, Reliability, Batch Cooking, Organization, Sanitation Standards

Industry

Food and Beverage Services

Description

Benefits: 401(k) 401(k) matching Flexible schedule Free food & snacks Opportunity for advancement Training & development 🌿 About Us The Whistling Kettle has been serving award‑winning teas and fresh, flavorful food since 2004. With locations across the Capital Region, we’re known for our warm atmosphere, creative menu, and commitment to quality. We believe great food starts with great prep—and that’s where you come in. 🔪 Position Overview The Whistling Kettle is looking for a reliable, detail‑oriented Prep Cook to join our kitchen team. If you enjoy working in a fast‑paced environment and take pride in consistent, quality prep work, we’d love to meet you. If you enjoy working behind the scenes, take pride in consistency, and want to grow in a supportive culinary environment, you’ll fit right in. ✅ What You’ll Do Prepare and portion ingredients according to recipes Assist with sauces and batch cooking Maintain clean, organized prep and storage areas Follow food safety and sanitation standards Support line cooks during busy periods ⭐ What We’re Looking For Prep or kitchen experience preferred (we’ll train motivated candidates) Strong work ethic and attention to detail Ability to stand for long periods and lift up to 40 lbs Team‑oriented and dependable 🍽️ What We Offer Flexible scheduling (weekends are required) Employee meal discounts Opportunities for growth within our group Supportive team culture and a stable work environment A chance to be part of a beloved Capital Region restaurant group

Responsibilities

The Prep Cook will prepare and portion ingredients according to recipes and assist with sauces and batch cooking. They will also maintain clean and organized prep and storage areas while supporting line cooks during busy periods.