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Prep Cook at Wild Eggs
Greenwood, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Prep Cook Experience, Kitchen Equipment Operation, Recipe Following, Food Storage Procedures, Kitchen Cleaning, Basic Math Skills, Fast-Paced Environment

Industry

Restaurants

Description
Description Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for Prep Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Supporting line cooks by completing the preliminary food preparation tasks and maintaining kitchen organization. Execute daily prep lists efficiently and accurately, including washing, peeling, cutting and portioning ingredients according to specifications Prepare basic components of dishes. Measuring accurately, following recipes precisely and maintain proper storage procedures for all prepared items Maintain proper food storage, monitoring temperatures, dating items and ensuring first in first out (FIFO) protocols are followed Assist with kitchen cleaning duties, sanitizing prep areas, and maintaining cleanliness of kitchen areas. This involves following detailed schedules and health department regulations Required Skills: Previous prep cook experience Knowledge of kitchen equipment operation and maintenance Basic math skills for recipe conversion Physical ability to work in a fast-paced kitchen environment Working Conditions: Early morning shifts Working with sharp objects and kitchen equipment Temperature variations between coolers and kitchen Standing and walking for extended periods of time Job Types: Full-time, Part-time Benefits available: Medical, Dental and Vision Insurance Employee Discount Flexible Schedule Paid Time Off Referral Program Advancement Opportunities
Responsibilities
The Prep Cook will support line cooks by completing preliminary food preparation tasks and maintaining kitchen organization. This includes executing daily prep lists, preparing basic components of dishes, and assisting with kitchen cleaning duties.