Prep Cook at Yas Chicken
Chestnut Hill, MA 02467, USA -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

26.93

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Preparation, Regulations, Flexible Schedule, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly by preparing ingredients, assisting with meal preparation, and maintaining food safety standards.

EXPERIENCE

  • Previous experience in a dietary department or as a dietary aide is preferred.
  • Familiarity with menu planning, food preparation, and cooking techniques is essential.
  • Experience in food service or the restaurant industry is highly beneficial.
  • Strong knife skills and knowledge of various cooking methods are required.
  • A background in culinary arts or related fields is advantageous.
  • Understanding of food safety practices and regulations is necessary for maintaining high standards in the kitchen. Join our team as a Prep Cook and contribute your culinary skills to create delicious meals that delight our customers!
    Job Types: Full-time, Part-time
    Pay: $22.36 - $26.93 per hour
    Expected hours: 20 – 35 per week

Benefits:

  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and chop ingredients for various dishes, ensuring consistency and quality.
  • Assist in menu planning and contribute ideas for new dishes.
  • Maintain cleanliness and organization of the kitchen area.
  • Follow food safety guidelines to ensure the health and safety of all food products.
  • Support chefs in cooking and plating meals during service hours.
  • Handle food items safely and efficiently, adhering to all food handling regulations.
  • Participate in catering events as needed, providing excellent service to guests.
  • Collaborate with kitchen staff to ensure timely meal preparation and delivery.
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