Prep Cook at YMCA of Northeastern Ontario

Spanish, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

18.5

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Service, Health Standards Compliance, Food Safety Compliance, Cleanliness Standards, Kitchen Organization, Dishwashing, Sanitation, Communication, Interpersonal Skills, Customer Service, Lifting up to 50 lbs, First Aid, CPR-C, Police Record Check

Industry

Non-profit Organizations

Description

The YMCA of Northeastern Ontario has been serving our local communities for over 180 years and we are committed to supporting our local families, children, adults, youth and seniors in our various programs and services today. At the YMCA, our values and purpose drive everything that we do. As a charity, we’ve championed values of empathy, health, trustworthy, inclusiveness, respect and responsibility. Helping people develop a healthy spirit, mind and body and inspiring a sense of social responsibility is the cornerstone of our legacy of caring. To learn more about our programs and services offered please visit our website. This job posting is for the creation of an applicant pool and is not intended to fill a current vacancy at this time. We are currently looking for Prep Cook to join our team of committed professionals.This full-time contract position within the Association is based at the YMCA of Northeastern Ontario’s John Island Camp, located near Spanish, ON. Reporting to the Kitchen Manager, the Prep Cook is responsible for supporting daily food preparation and meal service, ensuring compliance with health, food safety, and cleanliness standards. This role also includes maintaining a clean and organized kitchen environment and being responsible for dishwashing and sanitation to support smooth kitchen operations. START DATE: June 27, 2026 LOCATION: YMCA John Island Camp RATE OF PAY: $17.60-$18.50 / Hourly Major Responsibilities Maintain a clean, safe, and organized kitchen and work areas in accordance with health and safety standards Assist with food preparation and meal service to support daily camp operations Complete daily cleaning and dishwashing duties to ensure a sanitary kitchen environment Adhere to YMCA and John Island Camp policies, procedures, and guidelines Perform other related duties as assigned by the Association Qualifications Possesion of an Ontario Secondary School Diploma (OSSD) considered an asset Possesion of Safe Food Handler Certificate considered an asset WHMIS certification considered an asset Strong communication and interpersonal skills Demonstrated customer service skills Ability to lift up to 50 lbs Current Standard First Aid and CPR-C certification required Current and satisfactory Police Record Check with Vulnerable Sector Screening HOW TO APPLY If you would like to work in a family friendly environment, please apply, by website only, with a cover letter and resume by June 1, 2026 to the attention of the Hiring Manager. CAMP EQUITABLE EMPLOYMENT FUND The Camp Equitable Employment Fund (CEEF) is a grant created to reduce barriers to camp employment for individuals who have been historically marginalized and underrepresented in the camping industry. The fund is open to Canadians, ages 18 to 25, who are a part of a BIPOC (Black, Indigenous, People of Colour) communities. Ideal candidates will have previous experience, or a demonstrated interest, in working with youth. Camp-specific experience is not required. Successful applicants will receive financial assistance to offset the personal expenses of working in the outdoor industry. This could include: certification courses, personal gear, equipment and travel costs. Fund Application Process: Apply for a position at YMCA John Island Camp and complete the interview process. Submit the CEEF Application Form (on the Employment Opportunities page of our website) Receive your offer of employment, based on successful interview and reference checks. Receive notice of any awarded funds before the need to respond to your offer of employment. Funding will be awarded to successful applicants across Canada in the order received and based upon available funding. Interested candidates are encouraged to apply for funding as soon as possible after applying for employment at camp. If you have any questions about the Camp Equitable Employment Fund, please contact johnislandcamp@ymcaneo.ca Please ensure that your cover letter and resume both specify the job title of the position that you are applying for. All applicants are thanked for their interest in this position. However, only those selected for an interview will be contacted. If contacted and you require a disability related accommodation in order to participate in the recruitment process, you must advise the Human Resources Department. Please note that successful candidates will be required to submit a current and satisfactory Police Record with Vulnerable Sector Check for review prior to starting employment. Police records are reviewed on an individual basis, and any offences are considered in relation to the nature of the position and its responsibilities, particularly in working with children and vulnerable populations. A positive record does not automatically disqualify a candidate from employment. Please note that candidates invited for an interview will be required to submit three professional references. YMCA of Northeastern Ontario is an equal opportunity employer that is dedicated to maintaining a fair and equitable work environment. All of our employees and job applicants will be promoted or employed solely on the basis of their abilities and qualifications. Educational credentials completed outside of Canada require an Educational Evaluation along with your credentials. If you do not have an evaluation document, please visit https://www.wes.org/ca/. or https://www.icascanada.ca. Applications submitted without an evaluation document may not be considered.

Responsibilities

The Prep Cook supports daily food preparation and meal service while ensuring strict adherence to health, food safety, and cleanliness standards. This role also includes maintaining a clean kitchen environment and performing necessary dishwashing and sanitation duties.