Prep Cooks at Fresh Ale Pubs LLC

Anchorage, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Knife skills, Kitchen safety, Sanitation, Recipe adherence, Inventory rotation, Equipment operation, Teamwork, Communication, Stamina, Manual dexterity, Time management

Industry

Information Technology & Services

Description

Description JOB SUMMARY Are you ready to join our team as a Prep Cook? As a Prep Cook, you'll be responsible for preparing food items with precision and efficiency according to our unique recipe specifications. You'll work in a dynamic team, ensuring a safe and clean workspace while delivering high-quality products to the kitchen in a timely manner. If you're passionate about food preparation and thrive in a fast-paced environment, we'd love to have you on board! Join us and be a crucial part of our kitchen team at the Eye Tooth Tavern & Eatery! ESSENTIAL FUNCTIONS Duties & Responsibilities Adhere to all safety, sanitation, and policy procedures Extensive knowledge of menu items and ingredients Fulfill orders accurately as dictated by par sheets Strictly follow recipes and take personal pride in every item delivered for service Able to safely use and operate kitchen machinery Handle, store, date, and rotate all products properly Promptly report equipment and food quality issues to a Manager Communicate clearly and professionally with all staff in the restaurant Complete all opening, closing, and side duties Work as a team with your fellow co-workers and treat each other with kindness and respect Requirements Qualifications Must be 16 years of age or older with a Municipality of Anchorage Food Handlers Card. Kitchen experience is preferred but not required. Skills, Abilities & Work Conditions Stand for the duration of the shift with minimal breaks Work in noisy, fast-paced environments with distracting conditions Lift and carry 30+ lbs Work in fluctuating temperature environments Read recipes and convert units of measure Have good manual dexterity, coordination, and stamina Self-motivation and the ability to accomplish tasks with accuracy and efficiency Basic knowledge of kitchen terminology, methodology, and knife skills We love great benefits, and you should too! Some of our offerings include: Regular raises (every 3 months) Profit share bonus program (if the Tooth makes a profit, you get a Bonus Check!) Medical, Dental, Vision, and Life Insurance Employee Assistance Program 401K with free company matching Paid time off Meal and drink plan Free movies at the Bear Tooth Theatrepub Free Alyeska ski/snowboard lift passes Discounted Alaska Rock Gym Membership Employee parties Merchandise discounts

Responsibilities

Prep cooks are responsible for preparing food items with precision according to recipe specifications while maintaining a safe and clean workspace. They must also fulfill orders accurately, handle products properly, and communicate effectively with the kitchen team.