OVERVIEW

We are seeking a dedicated and passionate chef to join our kitchen team to cover breakfast shifts and our prep kitchen. The ideal candidate will have a strong background in food preparation and line service in a busy kitchen environment. Must be able to work on own and in a team with a commitment to maintaining high standards of food safety and quality. The role is varied and will include preparing menu items for our 3 hospitality businesses in particular our sweet bakes and pastry items for our farm shop deli. Therefore you must have a proven background in pastry and baking along with experience to cover a busy breakfast service. Other duties will include general veg prep, keeping all work areas clean whilst adhering to all food legislation.

EXPERIENCE

• Previous experience essential.
• Strong knowledge of culinary techniques, food preparation, and meal presentation.
• Familiarity with food safety standards and regulations within the kitchen environment.
• Ability to work efficiently under pressure in a fast-paced setting.
• Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.
• A passion for cooking and creating delicious meals that exceed customer expectations.
  Job Type: Permanent
  Pay: £13.50-£15.00 per hour
  Expected hours: 20 – 40 per week

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: prep kitche

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensuring that all ingredients are fresh and properly stored.
• Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
• Be able to ensure efficient workflow during service periods.
• Monitor food inventory levels and place orders.
• Participate in menu planning and development, offering creative ideas for new dishes.
• Ensure all kitchen equipment is properly maintained and cleaned after use.