Prep/Line Cook at Bells of Lazonby

Tornoto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

50000.0

Posted On

22 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Benefits

Pulled from the full job description

Discounted or free food

Extended health care

Full job description

Bells Lane Kitchen is a food at Purdy's Wharf on the Halifax waterfront. We feed the downtown crowd from 7:00 AM: breakfast, a lunch menu that changes daily, grab and go, and the boxed lunches and platters that go out to the offices around us every day. The kitchen runs Monday to Friday, 7:00 AM to 4:30 PM. No nights. No weekends.

We are hiring a Prep and Line Cook to work alongside Chef Rich. Full-time and part-time are both open, and we will build the schedule around the right person.

What the day looks like

Morning prep for the day's menu and for catering orders: proteins, vegetables, sauces, salads and baked goods
Line service through the lunch rush on the grill, flat top and cold station
Building catering orders to spec and on time: boxed lunches, sandwich and wrap platters, cookies, and the occasional breakfast delivery
Labelling, dating and rotating product, and keeping your station clean and inspection-ready through the shift
Closing down the line so tomorrow's 7:00 AM start is smooth

Our line is Eat Local, Experience Global. The menu moves through cuisines week to week, so if you are bored of cooking the same six plates, this is not that.

What we need from you

2 to 3 years cooking in a fast-paced kitchen. Volume and consistency matter here more than fine dining plating
Reliable at 7:00 AM. This is the one thing we cannot train
Clean knife work and a good eye for portions and presentation
Calm on the line when catering orders stack on top of lunch service, because some days they do
Legally able to work in Canada

Nice to have

Food Handler certificate. If you do not have one, we will get you certified
Catering or high-volume production experience
Baking or pastry hands

What you get

Every evening and every weekend off, all year
Staff meals on shift
Tip share
A downtown location on transit, with parking at Purdy's
Somewhere to grow. Bells Lane is part of Chef's House Hospitality Group, which also runs Scanway, Jolt and event catering across Halifax. Cooks who want more hours, bigger events or the next step up have a place to go

Pay: $17.00-$20.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
Extended health care
Work Location: In person

Responsibilities