Prep/Line Cook at GolfNorth
Barrie, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 May, 25

Salary

25.0

Posted On

05 Feb, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Teamwork

Industry

Hospitality

Description

SETTLERS’ GHOST GOLF CLUB

Location: Barrie, Ontario, Canada
Department: Hospitality
Reports To: Hospitality Manager
Classification: Full-Time Seasonal
Salary: Ranging between $19-$25 per hour based on experience.

SUMMARY:

This position is responsible for the efficient operation of all kitchen systems, a positive
atmosphere, and a lasting impression to all guests with our highest standards in taste,
presentation and consistency of our menu items.

Responsibilities:

  • Promote a positive “teamwork” environment.
  • Preparing food items according to corporate standards
  • Ensuring a sense of urgency with all tasks.
  • Promoting a safe, sanitized working environment.
  • Complying with the Occupational Health & Safety Act.
  • Opening/Closing and side duties as per the Kitchen Standard Operating

Procedures.

  • Monitoring and ensuring the highest level of food safety.
  • Consistently following kitchen standard operating procedures.

Qualifications:

  • Passionate about great food and teamwork
  • Demonstrate a willingness to learn new skills.
  • Ability to work in a fast-paced environment.
  • Possess a Serve Safe Certificate
  • WHMIS training (will provide)
  • First Aid Certification

Working Conditions:

  • Bending, lifting, extended periods of standing

JOB POSTING

Settlers’ Ghost is seeking an outgoing individual with a passion for food and working
with our culinary team in a fast paced environment. The team atmosphere along with
the ability to create an exceptional food experience for our clients will be both rewarding
and enjoyable.
Settlers’ Ghost is part of the GolfNorth Properties family of courses offering competitive
wage packages, an incredible work environment, and career advancement
opportunities

Responsibilities
  • Promote a positive “teamwork” environment.
  • Preparing food items according to corporate standards
  • Ensuring a sense of urgency with all tasks.
  • Promoting a safe, sanitized working environment.
  • Complying with the Occupational Health & Safety Act.
  • Opening/Closing and side duties as per the Kitchen Standard Operatin
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