SUMMARY:

This position is responsible for the efficient operation of all kitchen systems, a positive
atmosphere, and a lasting impression to all guests with our highest standards in taste,
presentation and consistency of our menu items.

Responsibilities:

• Promote a positive “teamwork” environment.
• Preparing food items according to corporate standards
• Ensuring a sense of urgency with all tasks.
• Promoting a safe, sanitized working environment.
• Complying with the Occupational Health & Safety Act.
• Opening/Closing and side duties as per the Kitchen Standard Operating

Procedures.

• Monitoring and ensuring the highest level of food safety.
• Consistently following kitchen standard operating procedures.

Qualifications:

• Passionate about great food and teamwork
• Demonstrate a willingness to learn new skills.
• Ability to work in a fast-paced environment.
• Possess a Serve Safe Certificate
• WHMIS training (will provide)
• First Aid Certification

Working Conditions:

• Bending, lifting, extended periods of standing

JOB POSTING

Wolf Creek Golf Resort is seeking an outgoing individual with a passion for food and
working with our culinary team in a fast paced environment. The team atmosphere
along with the ability to create an exceptional food experience for our clients will be both
rewarding and enjoyable.
Wolf Creek Golf Resort is part of the GolfNorth Properties family of courses offering
competitive wage packages, an incredible work environment, and career advancement
opportunities

• Promote a positive “teamwork” environment.
• Preparing food items according to corporate standards
• Ensuring a sense of urgency with all tasks.
• Promoting a safe, sanitized working environment.
• Complying with the Occupational Health & Safety Act.
• Opening/Closing and side duties as per the Kitchen Standard Operatin