OVERVIEW

We are seeking a dedicated and enthusiastic Prep/Line Cook to join our culinary team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen by assisting with meal preparation and maintaining high standards of food safety and hygiene. This position is perfect for individuals who are passionate about the food industry and eager to contribute to a dynamic restaurant environment. The ability to work in a high volume, high paced environment.

SKILLS

• Strong understanding of food safety practices and regulations.
• Previous experience in a restaurant or food service environment is preferred but not required.
• Familiarity with various kitchen equipment and tools used in meal preparation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills, with a willingness to help others in the kitchen as needed.
• Basic knowledge of cooking techniques and food preparation methods is advantageous.
  Join our team as a Prep/Line Cook, where you can develop your culinary skills while contributing to an exciting dining experience!
  Job Types: Part-time, Casual
  Pay: From $18.00 per hour
  Expected hours: 5 – 20 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Application question(s):

• Tell me about what drew you to the restaurant industry

Work Location: In person
Expected start date: 2025-07-0

• Assist in the preparation of ingredients for various dishes, ensuring all items are prepped according to specifications.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Follow food safety guidelines and proper food handling procedures at all times.
• Support the head chef and other kitchen staff in daily operations, helping with cooking tasks as needed.
• Ensure all kitchen equipment is cleaned and maintained properly after use.
• Participate in inventory management by tracking supplies and notifying management when stock is low.
• Help plate dishes for service, ensuring presentation meets restaurant standards.