This position would be perfect for an upbeat, self motivated, organized, professional cook that thrives under pressure! Our cafe is a busy fixed location.

LINE COOK QUALIFICATIONS/SKILLS:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

EDUCATION AND EXPERIENCE REQUIREMENTS:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Food Safe Certificate is a must
• Experience with various cooking methods and procedures
• Familiar with industry best practices
  You can apply easily by sending your resume with qualifications and a short word or two about why you think you would be a good fit for our team.
  Job Types: Full-time, Part-time, Permanent
  Pay: $20.00-$22.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by baking, grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks, food ordering, and completes food storage logs.