Yellow Dog Brewing Penticton is excited to be adding to our team!
We are looking for a dedicated, organized person who enjoys working as part of a team in a fast-paced environment. The Prep/Line Cook is responsible for prepping ingredients and preparing our menu items to help create our vision for an awesome menu. To be successful as a Prep/Line Cook, you should be a committed, communicative team player with excellent time management skills. We are looking for someone who is willing to learn and advance their skills and learn all areas of the kitchen.
If this sounds like fun to you and you are interested, then please respond with a your resume.

QUALIFICATIONS:

• High school diploma or equivalent preferred.
• Culinary school an asset.
• Prior experience in related food preparation.
• Strong knowledge of health and sanitation standards.
• Ability to use all equipment and techniques for all duties and responsibilities of the job.
• Ability to work evenings and weekends.
• Food safe level one.
  We thank all those who apply; however, only those candidates selected for an interview will be contacted.
  Job Types: Full-time, Part-time
  Pay: $19.00-$23.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Dental care
• Extended health care
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In perso

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in ovens, grills, fryers and a variety of other kitchen equipment according to the restaurants standardized recipes.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Ensures food and ingredients are fresh for service.
• Maintains a clean and sanitary kitchen including all surfaces, cooking and preparation equipment and refrigeration equipment.
• Stay calm in stressful or emergent situations; help those around you feel more at ease.
• Keep up to date and improve your skills on standard and emerging cooking and preparation techniques.
• Special projects as directed by management.