Prep Operator - 1st Shift at Van's Kitchen

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

15.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, GMP, SOP, HACCP, Food Safety, Equipment Setup, Recipe Reading, Scale Operation, Knife Handling, Sanitation, Verbal Communication, Teamwork

Industry

Food and Beverage Manufacturing

Description

Prep Operator - 1st Shift Department: Production Employment Type: Full Time Location: Vans Kitchen, Dallas, TX Compensation: $15.00 / hour Description The Raw/Prep Operator will be responsible for the preparation of raw materials in a food manufacturing setting. Critical to the performance of this job is proper food handling, following proper GMPs and SOPs, following proper sanitation procedures and operating in a safe and sanitary way. Key Responsibilities Essential Job Duties & Responsibilities: Verify daily production schedule with your lead or supervisor. Follow all Standard Operating Procedures (SOPs) for your position including the proper handling of knives and proper disposal of cardboard boxes and pallets. General knowledge and daily use of GMP’s (Good Manufacturing Practices). Basic understanding of HACCP Principals and Food Safety Requirements. Inspect all tools and equipment for foreign material hazards before, during, and after use. Set up and disassemble equipment daily as necessary. Knowledge and understanding of labeling materials. Knowledge and understanding of reading recipe cards. Grind and weigh necessary ingredients per your recipe card. Fill out required documentation as instructed on a consistent basis. Ability to operate scales. Maintain effective speed to keep up with pace of production needs. Maintain a safe and clean work area during the shift. Aid in warehouse sanitation when necessary. Work in a safe manner at all times while following all safety procedures. Willingness to help other team mates. Other duties consist of placing stacks of wrappers on the lines for rolling. Make sure the stacks are completely full when replenishing. Maintain effective communication with other Roll Models, lead, supervisors, and managers. Report any issues with food safety, food quality or equipment immediately to supervisors. Cross train in all production areas in order to fill in other assignments when needed. Daily attendance is required as per the production work schedule. Competencies & Skills Requirements: Effective verbal and non-verbal communication. Ability to learn quickly and follow directions. Ability to work in a team environment. Required Qualifications & Experience High School diploma or GED preferred. One to two years’ food manufacturing experience preferred. Willingness to learn English as a second language. Physical Requirements: Able to bend, twist, and lift 50 lbs. on a consistent basis. Able to stand on your feet for 8-12 hours a day with allocated breaks. Able to maintain effective pace to keep up with production requirements. Able to access all equipment of the workstation and other areas as needed.

Responsibilities

The Prep Operator is responsible for preparing raw materials in a food manufacturing setting while adhering to GMPs and SOPs. Key duties include grinding and weighing ingredients, operating scales, and maintaining a safe, sanitary work area.