Prep Operator at Greencore Group
WDU9, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

12.65

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Health, Hygiene

Industry

Hospitality

Description

WHAT WE’RE LOOKING FOR

Full training will be provided if successful in this role but are looking for the following knowledge and experience:

  • Ideally experience within a food manufacturing environment or similar environment
  • Good Literacy and Numeracy skills
  • Ability to work in a fast past, chilled environment
  • Has a keen eye for detail and can demonstrate working in a safe manner and to good H&S practices
  • Able to manage the team and follow management instructions and procedures
  • Able to liaise and communicate with other departments
  • Basic Awareness of Health and Safety and Food Hygiene

At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make everyday taste better.
If this sounds like you, join us and grow with Greencore, and be a part of driving our future success.

How To Apply:

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Responsibilities

WHAT YOU’LL BE DOING

As a Prep Operator

  • You will be an essential part of production, working in the busy preparation area ensuring the ingredients are prepared to the highest quality and standards
  • Working as part of the high-risk team preparing raw materials and ingredients to be used to make the products
  • This is a physical role that requires some heavy lifting
  • Effectively contribute to improved line performance and efficiencies
  • Maintain excellent Housekeeping, Health & Safety, Food Safety and Hygiene standards
  • Resolve running problems/issues
  • Handling food ingredients
  • Communicate effectively with your area leaders

Full training will be provided if successful in this role but are looking for the following knowledge and experience:

  • Ideally experience within a food manufacturing environment or similar environment
  • Good Literacy and Numeracy skills
  • Ability to work in a fast past, chilled environment
  • Has a keen eye for detail and can demonstrate working in a safe manner and to good H&S practices
  • Able to manage the team and follow management instructions and procedures
  • Able to liaise and communicate with other departments
  • Basic Awareness of Health and Safety and Food Hygien
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