Prep1 - HIU at Provider Contract Food Service Inc

Fullerton, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Prep Cooking, Food Preparation, Ingredient Measurement, Vegetable Chopping, Meat Cutting, Food Assembly, Stock Management, Kitchen Cleanliness, Temperature Checking, Sanitization, Teamwork, Communication, Manual Dexterity, Positive Attitude, Endurance, Culinary Knowledge

Industry

Food and Beverage Services

Description

Description Summary The Prep Cook assists in the preparation of dishes in the kitchen by performing routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. Essential Duties and Responsibilities include the following: ??Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Prepare simple dishes such as salads, entrees etc Assembly and preparing all packaged food items. Keeping track of items used in each location to ensure stock is available. Cutting, packaging, and labeling retail items. Maintaining cleanliness of kitchen work areas and restaurant equipment and utensils. Set up the workstation and gather ingredients needed for prep. Checking temperatures of food as well as knowing proper holding temperature of cold and hot food items. Breaking down, cleaning and sanitizing the work prep area. Other duties may be assigned as needed. Requirements Requirements To perform the job successfully, an individual should demonstrate the following: Proven experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school is an asset Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand; use hands/fingers; reach with hands/arms; pull,push, stoop, kneel, crouch, or bend and talk/hear. The employee is frequently required to walk. The employee must frequently lift and/or move up to 40 pounds.

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Responsibilities

The Prep Cook assists in the preparation of dishes by performing routine kitchen tasks such as setting up workstations and preparing ingredients. Responsibilities include following prep lists, measuring ingredients, and maintaining cleanliness in the kitchen.