FOOD SERVICE -PASTRY LEAD

Department: Pastry Department Job Status: Full-Time
FLSA Status: Exempt Reports To: Production Manager
Location: North Liberty (HUB) Compensation: $45,000-$49,900

POSITION SUMMARY

Manage all aspects of New Pioneer Co-op’s pastry department to ensure the consistent production of high-quality pastry items that meet production goals, food safety standards, and customer expectations. Provide effective leadership to the pastry team, fostering a collaborative and inclusive work environment.

QUALIFICATIONS

• Minimum 5 years of bakery, pastry, or food service experience.
• Associate degree in Culinary Arts or equivalent combination of education and experience preferred.
• Proven leadership skills with experience supervising or mentoring team members.
• Strong organizational skills and attention to detail.
• Manual dexterity with kitchen tools and ability to safely operate hazardous equipment.
• Ability to lift and carry up to 50 lbs repeatedly and stand for extended periods.
• Comfort working in a fast-paced, team-oriented environment with shifting priorities.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.