Prepared Foods Supervisor at LEXINGTON REAL FOODS COMMUNITY COOPERATIVE

Buffalo, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen supervision, Customer service, Food safety, Team leadership, Inventory management, Production planning, Catering, Vegetarian cuisine, Vegan cuisine, Staff training, Quality control, Communication skills

Industry

Food and Beverage Services

Description

Description Join a Great Team! We’re a community owned neighborhood grocery store. We believe that our co-op owners deserve a phenomenal store to shop in. One that is easy, fun to shop, and genuinely friendly. It means making delicious local, seasonal & sustainable food accessible to our community. It means supporting our local and co-operative economies. It means giving back to our community and creating a great place to work. The purpose of the PFD Supervisor is to assist the PFD Manager by ensuring each shift is run with an eye toward quality, training and stocking of perishable products to meet department objectives for sales, margin, turns, labor and customer service. To ensure a clean, growing, and well maintained department with exceptional quality and consistency. Our Supervisors build and lead highly effective teams by setting clear expectations and providing the training, feedback and tools for the team to succeed. You’ll know you’re doing a great job when production goals and store conditioning standards are always met and then exceeded through systems development and high productivity. Working at the Co-op is a great opportunity to learn and grow professionally while participating in building our community and supporting the local economy. Requirements Essential Skills and Preferred Experience: 1-3 years' of kitchen supervisory and customer service experience Exceptional food safety knowledge and application Ability to lift up to 50 pounds throughout the workday Ability to stand, twist, squat and bend throughout the workday Excellent communication skills, weekend, holiday and night availability required Our ideal candidate will have: A pastry/culinary degree or certification Experience with vegetarian and vegan cuisine Experience with catering and high volume fast paced food production Consistent follow-through on communications and deadlines

Responsibilities

The Prepared Foods Supervisor assists the manager in overseeing daily kitchen operations, ensuring high-quality food production and excellent customer service. They are responsible for leading the team, managing inventory, and maintaining department standards for cleanliness and productivity.