Prepared Foods Team Member I Part-time 2nd Shift at LEXINGTON REAL FOODS COMMUNITY COOPERATIVE

Buffalo, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Customer Service, Food Safety, Recipe Following, Kitchen Equipment Operation, Communication, Problem Solving, Multitasking, Inventory Management, Packaging, Labeling, Stocking, Physical Stamina, Attention to Detail, Teamwork, Outgoing Personality

Industry

Food and Beverage Services

Description

Description The purpose of the Prepared Foods Team Member I is to assist leaders in the Prepared Foods Department in creating a great customer experience through food production, stocking, customer services and store maintenance. To ensure a clean, growing, and well-maintained department with exceptional quality. Assist in production, pack out and providing an irresistible store experience for customers. Essential Responsibilities and Functions Follow food recipes as written Ensure prepared foods meet recipe standards of quality, consistency, look and taste Pack-out, label and stock product to standard Ensure all food stations are clean, stocked, full fresh and delicious at all times Participate in periodic department inventories Package, weigh, and price product Physical Job Requirements Ability to stand for long lengths of time, walk, bend, stoop, squat, kneel, reach and climb stairs or ladders throughout the work day Ability to clearly and effectively communicate with customers and co-workers Requirements Qualifications Familiarity with natural foods, vegan and vegetarian cuisine as well as organic vs commercial growing practices Available to work weekends, holidays, mornings and nights Regular, predicable attendance Projects an outgoing, friendly personality Ability to read and comprehend instructions Skills Ability to read and follow a recipe Ability to Operate kitchen equipment (i.e. mixers, commercial ovens, dishwasher) Excellent verbal and written communication Excellent problem solving and multitasking skills Preferred Experience Min. 1 year kitchen experience preferred The Lexington Co-op is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. The Lexington Co-op will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.

Responsibilities

Assist in food production, stocking, and maintaining a clean and well-organized Prepared Foods Department. Ensure exceptional quality and customer experience through effective communication and teamwork.