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Pride Corporate Kitchen Team Leader at ExpressStop
Springfield, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

18.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Food Handling, Sanitation Procedures, Team Management, Fast Paced Environment, Pressure Management, Basic Math Skills, English Proficiency, Food Preparation, Food Packaging, Order Completion, Physical Stamina, Communication Skills, Attention to Detail, Time Management, Problem Solving

Industry

Retail

Description
Overview Pay Rate: $17-18/hour based on experience Schedule: 12pm-6pm, SUNDAYS REQUIRED, Saturdays OFF Responsibilities The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: Assemble and package fresh food products according to health and safety guidelines all while managing a team. We work in a fast paced environment completing orders of prepared subs, sandwiches, fruit cups, salads, etc. Must be able to work under pressure and on your feet. Qualifications 21 years of age or olderAbility to read, write, speak, and understand EnglishBasic math skills (addition, subtraction, division, and multiplication)Ability to lift 10 lbs frequently and up to 50 lbs occasionally Equal Opportunity EmployerGPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf GPM Investments, LLC maintains a drug-free workplace
Responsibilities
The team leader is responsible for preparing, assembling, and packaging food items while managing a team. They must adhere to food safety and sanitation procedures in a fast-paced environment.