Key Responsibilities

• Inspect incoming raw materials, production batches and finished products for quality, condition, labelling and compliance with specifications.
• Monitor product handling, storage, hygiene and temperature-control practices to ensure established procedures are followed.
• Conduct product sampling, visual inspections and documented quality checks in accordance with inspection plans and procedures.
• Review product traceability records, supplier documentation and inspection results to identify discrepancies and potential quality issues.
• Maintain accurate inspection records, prepare quality reports and ensure documentation is complete and auditable.
• Identify product defects, quality risks and food safety concerns, escalating issues and supporting corrective and preventive actions.
• Liaise with production, warehousing, logistics and purchasing teams regarding non-conforming products, including product holds, segregation and release decisions in accordance with approved procedures.
• Support internal audits, regulatory inspections and verification activities relating to food safety and product assurance systems.
• Monitor compliance with standard operating procedures and assist with improving inspection checklists, quality controls and work practices.
• Track recurring quality issues, follow up corrective actions and communicate inspection outcomes to management.

What You'll Bring

• A relevant qualification in food science, agricultural science, primary production, quality assurance or a related discipline.
• At least one year of relevant experience in product inspection, quality assurance, food manufacturing or a similar role.
• An understanding of food safety, product traceability, hygiene and applicable Australian food safety and quality requirements.
• The ability to interpret product specifications, inspection procedures and quality assurance documentation.
• Strong attention to detail, sound judgement and accurate record-keeping skills.
• Clear communication skills and the ability to work collaboratively with production, warehouse and supply chain teams.
• The ability to identify non-conformances, escalate issues appropriately and follow through on corrective actions.
• A proactive and organised approach to maintaining product quality and supporting continuous improvement