Start Date
Immediate
Expiry Date
21 Sep, 25
Salary
0.0
Posted On
22 Jun, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Technology, Food Industry, Food Science, Meat, Communication Skills, Food Chemistry, Processors
Industry
Hospitality
GRIFFITH FOODS
Griffith Foods is a global manufacturer of food products. We provide a wide range of taste and texture components for food industry customers throughout the world. Our products include seasoning blends, dry mixes, coating systems, dough blends, crumbs, flavors, sauces and food bases that are used in an extensive variety of application from snack foods and processed meat and poultry to ready meals. Our customers include food processors, restaurant operators and grocery retailers. While our name may not be familiar to consumers, our products are key components of foods offered by many of the world’s best-known companies.
POSITION SUMMARY:
Reporting to the Manager, Research and Development; the Principal Food Scientist is responsible for leading Griffith Canada Research and Development (R&D) projects to develop new and optimized products for key clients that support the overall Griffith Foods business strategy.
QUALIFICATIONS: