QUALIFICATIONS

• PhD in Food Science, bioengineering, biochemistry, chemistry, or related discipline.
• At least 10 years industrial experience with 5 years or more in the food industry.
• An understanding of food fermentation, precision fermentation biotransformation would be of benefit.
• Proven skills in project portfolio management and critical experience in product and process development, within FMCG environment, preferably food or beverage.
• Self-starter with strong self-motivation to drive for results in an innovative and inquiring manner.
• Good understanding/appreciation of the broader business environment and application of technical and commercial knowledge during project execution.

Differentiating Competencies Required

• Excellent Interpersonal Skills: Ability to communicate and negotiate effectively across all functions of the organization.
• Collaborative Leadership: Ability to inspire and lead both internal teams and external partners, fostering strong partnerships and leveraging a highly collaborative approach. The ability to take others with you both within the internal PepsiCo but also externally when working in partnerships with 3rd parties – given the highly leveraged approach within the role
• Problem-Solving: Ability to tackle complex problems that may not become clear until well into the project, demonstrating resilience and adaptability.
• Analytical Skills: Strong analytical abilities to interpret complex data and distill it into useful and actionable information.
• Technical Communication: Ability to explain complex technical issues and solutions to a non-technical audience in an understandable manner.
• High Standards and Innovation: Strives for high standards, seeks innovative solutions, drives continuous improvement of products, processes, or methods, and demonstrates a high degree of intellectual curiosity.
• Strategic Thinking: Ability to think strategically and align technical projects with broader business goals.
• Adaptability: Flexibility to adapt to changing priorities and new challenges in a dynamic environment.

• Lead multiple project activities within the Global Foods program using a high leveraged open innovation approach.
• Develop new products and process conditions that meet market standards, including consumer acceptance and regulatory compliance.
• Leverage scientific and technical insights to formulate and test hypotheses in collaboration with internal and external SMEs.
• Interpret experimental results to generate development hypotheses and recommendations for future plans.
• Define and execute strategies to manufacture product prototypes and determine development directions.
• Manage a program of experimental studies and trials within PepsiCo and third parties.
• Drive decision making and scientific programs within the organization, sharing feedback and knowledge with stakeholders.
• Identify and collaborate with ingredient and equipment vendors, ensuring IP protection.
• Support clinical research activities, including designing studies, managing trials, and interpreting clinical data.
• Write and communicate internal technical position statements to guide business decisions.