ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE:

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the full-time, Seasonal Private Bar Attendant.
As a Private Bar Attendant, your primary responsibility is to monitor and maintain the minibar in guest rooms, ensuring it is well-stocked and meeting the needs of our guests. You will report directly to the In Room Dining Manager and provide exceptional service to enhance the guest experience.
Hourly wage: $23.50 - $25.50

WHAT YOU WILL DO:

• Regularly check and replenish minibars in guest rooms, ensuring a diverse selection of beverages and snacks.
• Verify proper display and expiration dates for all items in the minibar, maintaining cleanliness and organization.
• Address guest requests for minibar refills promptly and assist with inquiries about minibar offerings.
• Prioritize guest satisfaction by delivering exceptional service, addressing concerns, and maintaining accurate records of minibar consumption.
• Monitor minibar inventory levels, order replenishments as needed, and conduct regular audits to prevent discrepancies.
• Generate daily reports on minibar activities, covering sales, consumption, and restocking needs.
• Promptly report any damaged or missing items to the In Room Dining Manager.
• Adhere to company policies, procedures, safety guidelines, and alcohol service regulations, holding a valid ‘Serving it Right Certificate- BC.’
• Collaborate with the In Room Dining Manager and team members to ensure seamless guest services.
• Assist with various food and beverage tasks as required, supporting In Room Dining operations, including delivering food orders to guest rooms.
• Stay adaptable to meet the evolving needs of the hotel and its guests.