Private Chef at ALBA MOTORS LLC

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Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

12000.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Menu Planning, Food Presentation, Hygiene Standards, Time Management, Creativity, Attention to Detail, Ingredient Sourcing, Dietary Preferences, Cooking Styles, Organizational Skills, Independent Work, Professional Demeanor, English Fluency, Culinary Innovation, Catering

Industry

Retail Motor Vehicles

Description

We are looking for a talented and passionate Private Chef. This role is ideal for a culinary professional who takes pride in delivering exceptional dining experiences with creativity, precision, and care. As our Private Chef, you will be responsible for planning and preparing high-quality meals tailored to individual tastes and dietary needs, presenting dishes with elegance, and ensuring a consistently high culinary standard. If you thrive in the kitchen, enjoy working independently, and are dedicated to your craft, we’d love to meet you. To apply, please include photos of your best dishes—showcasing a variety of cuisines and your versatility in the kitchen. We are especially interested in seeing creative plating, diverse cooking styles, and examples that highlight your attention to detail and culinary range. Key Responsibilities and Duties: Plan and prepare daily meals based on dietary preferences, nutritional needs, and seasonal ingredients. Create diverse menus featuring international and regional cuisine. Ensure high standards of hygiene, food safety, and kitchen cleanliness at all times. Source fresh, high-quality ingredients while maintaining cost-efficiency. Present dishes beautifully and consistently, with attention to plating and detail. Manage kitchen inventory, food storage, and supplier relationships. Cater to occasional private events or gatherings, offering a fine-dining experience. Salary Range: Salary Range: 8,000 AED – 12,000 AED (based on experience and skills) Qualifications and Skills: Minimum 3 years of experience as a private chef. Proven expertise in multiple cuisines with the ability to adapt to various dietary preferences. Excellent knowledge of kitchen hygiene standards and safe food handling. Strong organizational and time-management skills with the ability to work independently. A creative mindset with a passion for presentation and food innovation. English fluency is required; additional language skills are a plus. Positive attitude, discretion, and a professional demeanor. Application Procedure: Please submit your updated CV along with a portfolio of food photos showcasing your plating, creativity, and range of cooking styles. We’re excited to see your work and learn how you can elevate our culinary experience. Thank you and good luck!

Responsibilities

The Private Chef will plan and prepare daily meals tailored to individual tastes and dietary needs while ensuring high culinary standards. Responsibilities also include managing kitchen inventory and catering to private events.