JOB SUMMARY:

We are seeking an experienced and talented Private Chef specializing in French cuisine to join our household. The ideal candidate will have a passion for French culinary traditions, excellent cooking skills, and the ability to create gourmet meals that tantalize the taste buds. The Private Chef will be responsible for planning menus, sourcing high-quality ingredients, and preparing meals for the household in accordance with dietary preferences and restrictions.

QUALIFICATIONS:

• Proven experience working as a Private Chef, preferably with a focus on French cuisine.
• Culinary degree or equivalent certification from a reputable culinary institute.
• Extensive knowledge of French culinary traditions, ingredients, and cooking techniques.
• Strong organizational and time-management skills with the ability to multitask in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Flexibility to accommodate changing schedules and dietary preferences.
• Impeccable attention to detail and commitment to culinary excellence.
• Ability to maintain confidentiality and professionalism at all times.

PREFERRED QUALIFICATIONS:

• Experience working in private households or with high-profile clients.
• Proficiency in additional cuisines and culinary styles.
• Certification in food safety and sanitation practices.

• Menu Planning: Design weekly menus that showcase authentic French cuisine while considering the preferences and dietary requirements of the household members.
• Ingredient Sourcing: Procure fresh, high-quality ingredients from local markets, specialty stores, and trusted suppliers. Ensure ingredients are of the finest quality and in line with the standards expected for French cuisine.
• Food Preparation: Prepare and cook meals according to established recipes, techniques, and culinary traditions of French cuisine. Demonstrate proficiency in a variety of cooking methods including braising, roasting, sautéing, and baking.
• Creativity: Exhibit creativity and innovation in menu development, presentation, and flavor combinations while maintaining the authenticity of French cuisine.
• Culinary Expertise: Showcase mastery of French culinary techniques, including but not limited to sauce making, pastry baking, and charcuterie preparation.
• Kitchen Management: Oversee all aspects of the kitchen, including organization, cleanliness, and equipment maintenance. Ensure adherence to food safety and sanitation standards at all times.
• Special Events: Prepare and execute meals for special occasions and events hosted by the household, such as dinner parties, celebrations, and intimate gatherings.
• Communication: Maintain open and transparent communication with household members regarding menu preferences, dietary restrictions, and feedback on meals.
• Flexibility: Adapt menus and meal plans as needed based on seasonal availability of ingredients, last-minute requests, and dietary changes.
• Professionalism: Conduct oneself in a professional manner at all times, demonstrating discretion, integrity, and respect for the privacy of the household.