Private Chef (Head Chef) at YOSH

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu planning, Culinary delivery, Private event management, Kitchen management, Food safety, HACCP compliance, Inventory management, Cost control, Nutritional planning, Fine dining, Team leadership, Staff training, International cuisine, Dietary requirement management, Quality control

Industry

IT System Custom Software Development

Description

We are seeking an experienced and discreet Private Chef - Head Chef to lead all culinary operations at an exclusive VVIP private property Key Responsibilities Menu planning & culinary delivery – Develop seasonal, nutritionally balanced and bespoke menus . Prepare exceptional breakfasts, lunches, dinners and private event menus with consistently high presentation and flavour standards. Private events & entertaining – Plan, coordinate and execute intimate and large-scale private functions, bespoke tasting menus and off-site catering as required, ensuring every detail is anticipated and delivered to the highest standard. Kitchen management – Oversee daily kitchen operations including food preparation, cooking, plating, cleaning schedules and equipment maintenance to ensure efficiency and continuity of service. Food safety & compliance – Implement and monitor compliance with all food safety, hygiene and health regulations (including HACCP principles where applicable), maintain accurate records, and ensure a safe and hygienic kitchen environment at all times. Procurement & stock control – Source the finest seasonal ingredients, conduct stock control, maintain accurate inventory records and order supplies in a cost-effective manner while meeting quality standards. Nutrition & special diets – Cater for allergies, religious or medical dietary requirements and bespoke nutritional plans, working closely with nutritionists or medical staff when necessary. Presentation & standards – Ensure all culinary output meets the highest standards of presentation, portion control and quality consistent with a luxury private property Requirements Professional culinary qualification and substantial proven experience as a Head Chef, Private Chef or in high-end fine dining / luxury hospitality environments. Strong knowledge of modern culinary techniques, international cuisines and dietary requirements (allergies, vegan, awareness where applicable). Demonstrable experience planning and executing private events and bespoke menus. Proven leadership skills with experience managing, training and motivating a small kitchen team. Excellent knowledge of food safety, hygiene standards and HACCP processes; relevant certifications preferred. Strong organisational skills, attention to detail and the ability to work independently with initiative.

Responsibilities

The Private Chef will lead all culinary operations, including menu planning, food preparation, and the execution of private events at a luxury property. They are responsible for maintaining high standards of food safety, inventory control, and kitchen efficiency.