POSITION OVERVIEW:

Seeking an experienced Private Chef for a Private residence in Montreal. This is a full-time position, working 5 days a week. The hours will vary depending on the meals to be prepared. On weekdays, the focus is mainly on dinners served between 5:30 PM and 8:00 PM, with occasional business breakfasts or brunches. On weekends, both lunch and dinner are required. Applicants should be flexible with their schedules and be available for weekends and holidays with notice. Travel is an aspect of this position, so applicants must possess a Drivers license. Weekends during the summer seasons will be required.Candidate Profile
You are a creative and highly organized culinary professional who is passionate about creating healthy, delicious meals. You are comfortable with a varied schedule that adapts to the family’s needs and are proficient in managing all aspects of a private kitchen, from menu planning and grocery shopping to inventory and expense tracking. You are a responsible and discreet individual who can work independently and maintain a professional demeanor at all times.

• Daily cooking required; preparing dinner, providing healthy creative delicious meals, snacks
• Knowledge of different cuisines
• Grocery shopping, knowledge of procuring fine, fresh ingredients
• Menu planning, track and keep records of menus
• Organizing food supply and kitchen inventory; tracking expenses for kitchen inventory
• Preparing meals and storing them away safely
• Maintain a clean kitchen and workspace daily