Private Dining/Banquet Staff at SSS Of Parma

Parma, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

16.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Attention To Detail, Communication, Organization, Time Management, Food Safety, Sanitation, Basic Mathematics, POS Software, Teamwork, Customer Service, Event Setup

Industry

Restaurants

Description

Job Title: Banquet Server Department: Banquets Reports To: Banquet Room Manager SERVE UP MEMORIES WITH STANCATO’S FAMIGLIA! Ready to create unforgettable events and light up our guests’ special moments? At Stancato’s Famiglia, we’re looking for passionate Banquet Servers to bring their energy and hospitality to our banquet rooms. Whether you’re a seasoned pro or new to events, join a team that’s all about bold flavors, teamwork, and making every guest feel like family! WHY YOU’LL LOVE SERVING WITH US! * Hands-On Training: Learn the art of banquet service with real-world training. * Competitive Pay & Overtime: Earn great pay with extra hours available. * Flexible Schedules: Full-time or part-time—craft a schedule that fits your life. * Awesome Benefits for Full-Timers: * 401(k) with company match to plan your future. * Health, Dental, and Vision insurance to keep you thriving. * Company-paid Life Insurance and Disability Insurance for peace of mind. * A Family Vibe: Join a crew that feels like famiglia and celebrates your energy. WHO WE’RE LOOKING FOR We want banquet rockstars who bring the following to the table: * Sharp Attention to Detail: You nail every order and event setup. * Safety-First Mindset: Keep the banquet room safe and welcoming. * Team Player Vibes: Thrive in a fast-paced, collaborative environment. * Communication Champs: Connect clearly with guests and teammates. * Punctual & Driven: Show up ready to make events shine. * Adaptable & Organized: Roll with the rush and keep the banquet room on point. WHAT YOU’LL DO As a Banquet Server, you’ll be the star of our events, creating experiences that wow. You’ll: * Greet guests with warmth, guiding them through their event with flawless service. * Take and deliver orders with precision, following special requests to ensure every plate is perfect. * Clear and reset tables quickly, keeping the banquet room ready for the next moment. * Set up and tear down rooms to match each event’s vibe, ensuring every detail is spot-on. * Support your fellow servers, pitching in to keep the team shining. * Own food safety and sanitation, keeping the banquet room, bar, and restrooms spotless. * Jump into other tasks as needed, bringing your energy to every corner of the event. WHAT YOU BRING * A passion for hospitality and a drive to create unforgettable event experiences. * A self-motivated, organized mindset with a knack for staying cool under pressure. * A keen eye for detail and a commitment to getting things done right and on time. SKILLS THAT SET YOU APART * Language Skills: Read orders and chat with guests with confidence and a smile. * Math Skills: Handle basic addition, subtraction, and money for smooth operations. * Tech Skills: Rock our phone system, registers, and software to keep things flowing. PHYSICAL DEMANDS Get ready to move! You’ll be standing, reaching, stooping, kneeling, and walking in a lively banquet room. Occasionally, you’ll lift up to 50 pounds, so bring your energy. Sharp vision (close-up, color, and focus) is key to nailing every detail. WORK ENVIRONMENT Our banquet rooms are high-energy hubs where the action never stops. Expect a quick-paced, close-knit workspace with frequent heat from the kitchen and occasional chills from coolers. The noise level stays low, letting you focus on the guests and the fun. READY TO JOIN THE FAMIGLIA? Bring your passion, energy, and love for hospitality to Stancato’s, and let’s serve up something extraordinary! Apply now and start your adventure!

Responsibilities

Greet guests and provide flawless food and beverage service during events. Responsible for setting up and tearing down banquet rooms while maintaining strict safety and sanitation standards.