Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Private Dining Server at Grande Colonial / NINE-TEN Restaurant
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

17.75

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

BEO Interpretation, Table Setting, Guest Service, Menu Presentation, Culinary Coordination, Equipment Transport

Industry

Hospitality

Description
Description This is an on call position with a varied schedule. Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. Our company is built on four fundamental values that serve as our foundation. FAMILY is the strength and soul of our company. We serve with PASSION. We act with INTEGRITY in all we do. We provide and seek GROWTH as a company and as individuals. Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows! More info about the company can be found at www.gclj.com and www.NINE-TEN.com. The Role The banquet server should have experience reading and interpreting BEO's. They are responsible for setting the room and the tables. They transport equipment to meeting rooms, provide service to guests and anticipate their needs. Maintain table linen, china, glassware and silverware. Present menu and answer guests questions. Work closely with culinary to ensure guests satisfaction is met.
Responsibilities
Responsible for setting up meeting rooms and tables while providing high-quality service to guests. Coordinates with the culinary team to ensure guest satisfaction and maintains dining equipment.