Private Events Administrator at Menlo Circus Club

Atherton, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

35.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Planning, Coordination, Customer Service, Database Management, Communication, Food & Beverage Knowledge, Hospitality, Microsoft Office, Scheduling, Collaboration, Menu Planning, Floor Plan Creation, Tour Conducting, Catering Support, Reservation Management, Problem Solving

Industry

Golf Courses and Country Clubs

Description

Description The Private Event Administrator plans, coordinates, and runs private events for up to 50 people. This person answers phone calls, greets visitors at reception, responds to event questions, and schedules meetings and tours for potential bookings. They also help keep the member reservation database up to date and manage lunch, brunch, and dinner reservations. The job includes updating and sharing weekly menus and supporting the Director of Catering and Events with planning and carrying out all catering functions. The Private Event Administrator reports directly to the Director of Catering and Events and provides clear communication and support for all catering events. This role requires working nights, weekends, and holidays. Depending on experience, this pays $30.00 to $35.00 hourly USD. Must demonstrate the ability to work in the US without restrictions. Requirements Plan, coordinate, and execute private events for up to 50 people. Assist in maintaining the reservation database for daily member dining services. Answer incoming phone calls and assist walk-in members with their event inquiries. Schedule and conduct tours for prospective clients and bookings. Help both members and non-members plan and successfully execute private events, luncheons, receptions, dinners, and other social gatherings. Attend Food & Beverage meetings and collaborate with the Director of Catering and Events, the Food & Beverage Manager, and the Director of Culinary Operations to ensure the successful planning and execution of events for both members and non-members. Create detailed floor plans for all events. Assist the Director of Catering and Events as needed. EDUCATION AND EXPERIENCE: Minimum 2-3 years of event planning experience Minimum 2-3 years of Food & Beverage, Hotel, or Hospitality experience Demonstrated knowledge of MS Office - including Word, Excel & Outlook Experience with ReserveCloud, Prissm (formerly AIISeated), and Club Essentials is a plus. The ability to work nights, weekends, and holidays is required. Depending on experience, this pays $30.00 to $35.00 hourly USD. Must demonstrate the ability to work in the US without restrictions.

Responsibilities

The Private Event Administrator plans, coordinates, and executes private events for up to 50 people while managing reservations and supporting the Director of Catering and Events. This role involves answering inquiries, conducting tours, and collaborating with various departments to ensure successful event execution.