Private Events and Catering Manager - Eataly West Palm at Eataly North America

West Palm Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering Management, Event Supervision, Client Communication, Team Collaboration, Customer Service, Industry Knowledge, Class Organization, Revenue Management

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Private Events and Catering Manager generates and manages the catering business for an Eataly location with a focus on supervision and execution of catering operations and events. Event operations include preparation, oversight during the events as well as feedback following the completion of the event. Reports to the Store Director. Develops and maintains partnerships with the restaurant, retail and quick service departments Manages in a diverse environment with a focus on client and customer service Maintains industry knowledge including principles and practices within catering Supervises events at La Scuola: sets up, oversees and breaks down cooking classes, wine tasting classes, communal dinners, private dinners and private receptions Facilitates communication between the client and chefs, beverage managers and restaurant team members Ensures each individual event is planned correctly and runs smoothly from front-of-house supervision to behind-the-scenes organization and data entry Conceives of and creates public classes, drafting class descriptions, compiling instructor biographies and creating class registration pages online Participates in organizing storewide events, promotions and partner events. Has experience with revenue of $4 million+ Performs other duties as required or assigned Qualifications Bachelor’s Degree in Business, Marketing or related field preferred 4+ years of experience in the restaurant/events industry Job Requirements Availability to work a flexible schedule, including nights and weekends Ability to stand and be mobile for periods up to 8 hours in a high-volume environment Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

Responsibilities

The Private Events and Catering Manager is responsible for generating and managing the catering business, overseeing event operations, and ensuring smooth execution from planning to feedback. This includes supervising events, facilitating communication between clients and team members, and maintaining partnerships across departments.