Private Events Server / Bartender at 16 On Center

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

40.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Bartending, Event Setup, Cocktail Preparation, Food Service, Communication, Interpersonal Skills, Sanitation Procedures, Time Management, Collaboration

Industry

Hospitality

Description

Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As a Private Events Server/Bartender at 16 On Center HQ, you will be responsible for providing attentive, high-quality service at private gatherings across our venues. You will ensure guests feel welcome and cared for while executing events efficiently and professionally. Additional responsibilities include but are not limited to: Set up dining and bar areas according to event standards and timelines Engage with guests professionally and ensure their needs are met Maintain a strong knowledge of event menus, including dietary restrictions and allergens Bartenders: Prepare specialty cocktails and accommodate special requests Serve food and beverages using various service styles, including Passed Service, Buffet, and Sweep Service Assist with event breakdown, including cleaning, consolidating products, and loading equipment Adhere to all safety and sanitation procedures Work collaboratively with team members to ensure a seamless guest experience Perform other duties as assigned by management Requirements About You: 2-3 years of experience in the hospitality industry BASSET certification (required for all applicants) or ability to obtain before event start ServSafe certification (required for all applicants) or ability to obtain before event start Strong commitment to hospitality and guest experience Ability to work independently and in a fast-paced environment Excellent communication and interpersonal skills Ability to stand and walk for extended periods throughout events Ability to lift and move up to 40 lbs as needed Ability to navigate stairs, crowded event spaces, and multiple venue areas as needed Availability to work evenings, weekends, holidays, and extended hours as needed

Responsibilities

Provide high-quality service at private gatherings by managing dining and bar setups and engaging professionally with guests. Responsibilities include preparing cocktails, serving food via various styles, and assisting with event breakdown and cleaning.