SOFINA FOODS ISN’T JUST A FOOD COMPANY - IT’S A PLACE TO BUILD YOUR FUTURE.

With a team of over 13,000 people across 40 sites in Canada and Europe, we’re passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

THE ROLE

Reporting into the Line Leader you will be responsible for the management of the line in the absence of the Line Leader and also be responsible for the food safety and quality of the product(s) you produce in line with customer specification and exceptional quality standards to assist in the delivery of production plans to achieve all manufacturing and product quality targets.
Hourly Pay: £13.53
4 days on, 4 days off 06:00-18:00

YOUR KEY RESPONSIBILITIES

• Document timelines for safety and quality checks to comply with legislation and customer requirements.
• Ensure the production area adheres to food safety and quality standards, reporting non-conformances as needed.
• Confirm availability of correct ingredients, products, labels, and packaging for production, ensuring product integrity.
• Record data accurately, concisely, and honestly.
• Conduct consistent quality checks on the production line, coaching colleagues to achieve first-time conformance.
• Maintain consistent, honest, and routinely reviewed Management Information (MI).
• Oversee machinery hygiene checks in line with company protocols and report defects promptly to the Hygiene Department and Line Manager.
• Support the team in meeting audit standards, driving year-on-year improvement in outcomes and performance.
• Ensure finished goods comply with food safety, legal, and quality standards, while identifying opportunities to enhance systems, processes, people, structure, and machinery.
• Set up machinery correctly for efficient production line operation.