REQUIRED EDUCATION AND EXPERIENCE

• BS Degree in Chemistry, Food Engineering, Food Technology, or Mechanical Engineering required
• 3-5 years of experience in food processing equipment or sanitary design
• Prior work with industrial process equipment, which includes heat exchanger, pumps, filters, and automated CIP systems.
• Proficient in AutoCAD and Inventor 3D design software
• Experience with SAP is preferred
• Stand for moderately long periods when interfacing with manufacturing.
  Excellent salary and benefits, including medical, dental, vision, life insurance, 401K with company match, paid holidays, your birthday, PTO and sick and vacation!
  Heat and Control is an EOE/AA employer committed to workforce diversity.
  attach your resume in an email with the job title in the subject line to employment@heatandcontrol.com

• Create technical procedures on how to program, install and navigate equipment used by controls engineers and customers.
• Compile the master Motor and Device List, creating a universal system for electrical devices across multiple types of equipment.
• Design controls for process equipment following the Food and Drug Administration (FDA) regulations, OSHA regulations, operating procedures, policies, engineering processes, and safety guidelines.
• Implement the company safety programs, including technical documents such as Safety Measure Assessment (SMA), Critical Control Logic (CCL), and Safety Requirement Specification (SRS).