Job Description

EDUCATION / CERTIFICATIONS:

Bachelor’s degree in Food Engineering, Chemical Engineering, Mechanical Engineering or related engineering field.

JOB SPECIFIC REQUIREMENTS:

3-5 years’ experience
Strong Engineering and process Knowledge with some basic understanding of Food Science and Food Chemistry

TRAVEL REQUIREMENTS:

20%

This role is responsible for evaluating productivity opportunities, designing solutions, and executing initiatives that improve the use of raw materials, reduce waste, and optimize Global Efficiency (GE) in our production processes.

• Support productivity projects that directly impact conversion efficiency by partnering with Operations, Engineering, R&D, and Supply Chain teams to identify and validate opportunities.
• Conduct proof of principle and technical assessment on the idea and develop sustainable corrective actions.
• Use data and KPIs to track the impact of initiatives; ensure projects meet business case targets financially.
• Create and maintain project documentation, including charters, timelines, technical reports and post-launch reviews.
• Communicate clearly with cross-functional stakeholders on progress and escalations