PROCESS IMPROVEMENT ENGINEER at Napco Careers

Dammam, Eastern Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

0.0

Posted On

04 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Auditing, Root Cause Analysis, Lean Manufacturing, Six Sigma, Food Safety Management, HACCP, Process Improvement, Project Management, Customer Survey Analysis, Legal Compliance, Quality Assurance, Technical Reporting, Value Stream Mapping, Cause and Effect Analysis, Occupational Health and Safety, NPS, CSAT

Industry

Packaging and Containers Manufacturing

Description

Technical Functional 1. Serves lead auditor to tutor, assist and evaluate Internal auditors 2. Conduct auditing and assessments for processes related activities in Napco Flexible Packaging Business Units and Shared Units to identify gaps and weaknesses, 3. Assist the stakeholders to identify the Root Cause and set the action plan for the gaps. 4. Lead auditor certification in one or many Standards is a plus 5. Know about NPS and CSAT concepts. 6. Assist business unit to analyze customer survey and set action plans. 7. Know and implement Lean Manufacturing Principles: Just In Time (JIT), Six Sigma, Ishikawa, 5S, SMED, PDCA and other related tools. 8. Know management system related to occupational health and safety and to implement it. 9. Understand and interpret legal requirements, regulations and internal procedures, to protect humans, property and prevent Market losses. 10. Create and Update Indicators for measurement in line with organization objectives. 11. Assist stakeholder to analyze the measurement results. 12. Initiate, plan, execute, monitor /control, and close projects using the adequate resources, tools and techniques to meet deadlines, budget and quality. 13. Assist organization in executing the strategies set forth by the leadership. 14. Assist the food safety team leader to ensure that the food safety management system is established, implemented, maintained & updated. 15. Organize Food Safety Meetings and follow-up the execution of the action plan 16. Update the HACCP plan, in coordination with the concerned parties, upon any change that occur. 17. Conduct Floor rounds / SWAB test on employees and FG’s to ensure that the compliance with the Hygiene policy and the BRC requirements 18. Trained on the latest BRC issue. 19. Generate technical reports (PID reports, reports requested by leadership). 20. Generate and analyze quality figures. 21. Know Process Improvement Tools (Flowchart, Value Stream Mapping, Cause and Effect Analysis, etc.) 22. Propose and implement strategies to address complex systems changes. 23. Diagnose improvement opportunities and develop solutions using principles of process excellence and related tools. 24. Align processes, resources planning and department goals with overall strategy. 25. Efficiently interpret the requirements of any particular Standard and formulate the implementation methods to ensure compliance. 26. Keep updating the management elements of the standards.

Responsibilities

The Process Improvement Engineer will lead audits and assessments to identify gaps in processes and assist stakeholders in developing action plans. They will also implement Lean Manufacturing principles and ensure compliance with food safety management systems.