Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Process Line Lead First Shift at Kings Command Foods
Versailles, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

0.0

Posted On

05 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Line Management, Quality Control, Packaging, Food Safety, GMP, HACCP, SQF, SOP Compliance

Industry

Food and Beverage Manufacturing

Description
Description King’s Command Foods has opportunities for a Process Line Lead at our Versailles, OH, facility. As a Process Line Lead, you will: Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes. Remove inferior product from the production line. Stack filled boxes at the end of the production line to be dated and taped. Close boxes of product. Clean up and throw remaining items at the end of the day. NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Requirements Basic Qualifications: Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts. Must be able to perform the physical requirements of the job. Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. Must be able to succesfully complete training: Safety Safe Quality Food (SQF) Good Manufacturing Practices (GMPs) Hazard Analysis and Critical Control Point (HACCP) Standard Operating Procedures (SOPs) Food defense Preferred Qualifications: Prior harvest experience in a USDA inspected beef, pork or poultry facility. Prior production experience. Work history in the last 12 months.
Responsibilities
The Process Line Lead is responsible for counting and packaging meat products on a conveyor belt while removing inferior items. They are also tasked with stacking, closing boxes, and maintaining cleanliness at the end of the production day.