Process Op I - Blue Nights (6:00 PM - 6:30 AM) - HPP at LiDestri Foods, Inc.

Rochester, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

26.99

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Machine Operation, Batch Preparation, Quality Control, CIP Processes, Inventory Reporting, Food Safety, Basic Math, Computer Skills, Hand Tool Usage, Lock Out/Tag Out

Industry

Food and Beverage Services

Description

About LiDestri Foods LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands. Excellent Pay and Benefits: * Great career-pathing * Professional development, including unlimited online training courses * Health insurance with premium contributions * Dental, vision, HSA * 100% company paid life insurance and long-term disability * 401k – with employer match * Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays * Company bonuses * And many more…. POSITION SUMMARY: Prepares products and batches per the batch cards per customer specifications and assures quality checks are performed and recorded by performing the following duties. DUTIES & RESPONSIBILITIES: * Ensure all equipment is setup and functioning; * Follow batch cards for all products verifying item codes, lot numbers, weights and descriptions; * Responsible for preparing batches per batch card (kettles, breddos, brix, acid, and PH levels) per batch card; * Assist with reports for ingredient lot numbers; * Remove any product not required for current batch run; * Participate in CIPs as needed; * Ensure kitchen and all utensils are clean and ready for use; * Understand written production orders; * Report an accurate and current inventory to personnel with authority to initiate action; * Report food safety & quality problems to personnel with authority to initiate action. REQUIRED EDUCATION, SKILLS & EXPERIENCE: * High School Diploma or GED. * Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots. * Ability to apply basic computer and communication skills, math functions, and reasoning. * Ability to use basic hand tools (knife, pumps, and scales). * Previous experience as a machine operator. * Lock Out/Tag Out Trained. WORKING CONDITIONS: Ability to work in a manufacturing environment with exposure to: * Long periods of standing/moving, working around moving mechanical parts/conveyors * Loud environment, hot/cold, wet/dry conditions * Lifting/carrying

Responsibilities

Prepares food products and batches according to customer specifications and batch cards. Ensures equipment is functioning correctly and performs necessary quality and food safety checks.