ON-SITE

Shift:
You are required to work the following 3-shift rotating pattern which is adjusted to a 2-shift rotating pattern for an 8-week peak production period.

112 hours for 44 weeks of the year in the following pattern:

• Day 0600 – 1400 – 5 shifts at 8 hours (Monday to Friday)
• Nights 2200 - 0600 – 4 shifts at 8 hours (Monday to Thursday)
• Afternoons 1400 – 2200 – 5 shifts at 8 hours (Monday to Friday)

168 hours for 8 weeks in line with our seasonal requirements (Peak Production):

• Day 0600 – 1800 – 12 hours (Sunday to Saturday– 2 on, 2 off, 3 on, 2 off, 2 on, 3 off, 2 on, 2 off, 3 on, 2off, 2 on, 3 off)

• Nights 1800 - 0600 – 12 hours (Sunday to Saturday – 2 on, 2 off, 3 on, 2 off, 2 on, 3 off, 2 on, 2 off, 3 on, 2off, 2 on, 3 off)

  The Peak Production period will change annually but will likely fall within the months of September, October, November, and December and will be communicated in January each year.
  Join our snack-loving team! We’re looking for a Process Operator (internally known as a Team Member) to join our team at KP Snacks. Fancy being part of a group where your ideas matter and your growth is celebrated? Keep reading – this might just be your next adventure!
  As a Process Operator, you will key to our operations, helping to ensure the smooth and efficient running of process lines, ensuring we produce the nuts needed for our packing teams. Working as part of a skilled and supportive team, you’ll play a key role in delivering high-quality products while maintaining our strong focus on safety, consistency, and excellence.

WE’D LOVE TO HEAR FROM YOU IF YOU CAN DEMONSTRATE THE FOLLOWING KNOWLEDGE, SKILLS AND EXPERIENCE:

• Strong numerical and written communication skills, with attention to detail
• Skilled in managing and prioritising workload effectively in a dynamic environment
• Collaborative team player with a proactive and supportive approach

• Operate and monitor machinery to produce high-quality snacks
• Follow standard operating procedures to ensure product consistency and safety
• Perform quality checks to maintain product standards
• Participate in the packaging and labelling of finished products
• Maintain a clean and organised work area
• Collaborate with team members to achieve production targets