QUALIFICATIONS

• Experience in a quality-oriented manufacturing environment in an operator role would be valued.
• Proven ability to work well in teams.
• A self-starter who owns personal objectives and takes initiative.
• Good common sense and an ability to solve problems independently.
• Work in harmony with others on the team and supported by the Leaders.
• Strong attention to detail and ability to focus.

OTHER REQUIREMENTS

• Monday – Friday – 8 hr. shift - afternoon/evening.
• Some overtime on short notice.
• Frequent lifting of up to 50 pounds and periodic manual shifting of 150 pounds with supplementary equipment assistance.
• Capability to stand, stretch, lift, and bend throughout an entire shift.
• Able to multi-task during process intervals to maximize efficiency while maintaining quality focus.

• Work at a process station to convert roasted coffee into packaged coffee ready to ship to customers.
• Stations include bag preparation, filling, sealing, case packing/palletizing and flavouring.
• Continuous monitoring of the materials and equipment at each station to ensure quality standards are met.
• Adhere to all health and safety policies and procedures.
• Communicate effectively with other team members on progress and observations.