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Process & Project Manager Engineer at DIVERSIFIED FOODS & SEASONINGS

Madisonville, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

130000.0

Posted On

05 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Process Optimization, Project Management, Capital Projects, Lean Initiatives, 5S, SMED, Waste Elimination, Food Safety Compliance, SOP Development, Daily Management Systems, Analytical Skills, Problem Solving, Leadership, Thermal Processing, Batching, Blending

Industry

Food and Beverage Manufacturing

Description

Description Join us at Diversified Foods and Seasonings as a Process & Project Management Engineer and play a key role in transforming our Madisonville facility. This is your opportunity to lead capital projects, optimize production, and build a culture of reliability and continuous improvement. What You’ll Do: Optimize & Innovate: Analyze and standardize manufacturing processes for cooked foods, sauces, and seasoning blends. Lead Lean Initiatives: Drive 5S, SMED, and waste elimination to boost throughput and reliability. Own Capital Projects: Manage projects up to $5MM—from scoping and design to installation and commissioning. Enhance Food Safety: Ensure compliance with FDA, USDA, FSMA, and sanitary design principles. Collaborate & Influence: Partner with Operations, Quality, R&D, and Finance to deliver measurable improvements. Build Capability: Train teams, develop SOPs, and champion structured daily management systems. What We’re Looking For: Bachelor’s degree in Mechanical, Chemical, Industrial, or related Engineering field. 5+ years in food manufacturing or regulated processing environments. Proven success with Lean methods and managing capital projects. Strong analytical skills and ability to translate technical decisions into financial impacts. Hands-on problem solver with excellent communication and leadership skills. Preferred: Experience with thermal processing, batching, blending, or RTE systems. Familiarity with WMS/MES tools and structured daily management systems. Six Sigma Green Belt or higher. Benefits: 401(k) Dental insurance Health insurance Life insurance Paid time off Relocation assistance Vision insurance Pay Range: $95,000 - $130,000

Responsibilities

The role involves optimizing and standardizing manufacturing processes for cooked foods, sauces, and seasoning blends while driving Lean initiatives to improve throughput and reliability. This position also requires owning capital projects up to $5MM, managing them from scoping through commissioning, and ensuring compliance with food safety regulations.