Process Technician - 1st Shift at OSI Group

West Jordan, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

29.15

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

PLC Programming, PLC Repair, Equipment Maintenance, Product Testing, Measurement Instruments, Quality Control, Safety Compliance, Environmental Requirements, Technical Troubleshooting, Data Documentation

Industry

Food Production

Description

As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers. The salary range posted represents the low and high end of OSI’s salary range for this position. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance. Base salary is one component of OSI’s overall total rewards package. Other components may include bonuses, special pay programs, comprehensive time off, 401k with match and a full suite of benefit offerings for you and your family. This role is responsible for monitoring and maintaining equipment used in the dry sausage operations such as compressors, pumps, and electronics. Also responsible for testing and measuring aspects of the sausage while in the drying room to ensure optimal product quality and safety. Job Responsibilities This position will also cover sick and vacation for 3am-3pm, 3am-3pm shifts. • Ensure uniform air distribution and the maintenance of target temperature and humidity ranges throughout the drying room to achieve the optimal drying and mold growth levels. • Monitor and repair drying room equipment including programmer logic controllers (PLCs) and other control systems to ensure the required twenty-four operation schedule. • Test sausage product throughout the process using a variety of measuring equipment and document results. • Analyze, evaluate and communicate results from product and equipment monitoring; adjust equipment as needed to reach targeted product specifications. • Make recommendations to management when equipment needs replacement or improvements. • Ensure compliance with applicable safety and environmental requirements associated with the production of dry sausage products. • This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws. • Perform other duties as assigned. Experience & Skills • 1-3 years of experience in related field is preferred. • Proficient with the programming, use, and repair of PLCs (programmer logic controllers). • Understanding of the processes involved in the production of dry sausage products. • Ability to use and read measurement instruments. Education • Associates degree or equivalent is preferred. Compensation/Benefits The hourly rate for this position ranges from a low of $19.50 to a maximum of $29.15, with offers typically between the low and middle of the range, based on education, skills, experience and internal equity among other factors. This role is eligible for overtime pay for hours worked beyond 40 hours in a week. As part of a complete total rewards package, OSI also offers comprehensive paid time off (sick, vacation, holidays and other programs), 401k with matching company contributions, a full suite of benefit offerings (medical, dental, vision, life, disability and other voluntary coverages) for you and your family and educational assistance with opportunities for professional development. Work Environment • Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role). • Work conditions are typical of a food manufacturing facility. • This role does not require any domestic travel • Position requires the physical agility to perform continuous lifting up to 50 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring. • Position requires the physical ability to stand/walk for the duration of work hours.

Responsibilities

Monitor and maintain dry sausage operation equipment, including PLCs, compressors, and pumps. Test and measure product quality in drying rooms to ensure optimal safety and specifications.