Process Technology Expert at Lesaffre

Malang, East Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Process Optimization, Production Supervision, Data Analysis, Continuous Improvement, Lean Six Sigma, Project Management, Cross-Functional Collaboration, Technical Guidance, Regulatory Compliance, Safety Protocols, Sustainability Leadership, Innovation, Automation, ERP Systems, Communication, Problem-Solving

Industry

Food and Beverage Manufacturing

Description

Company Description As a Global Worldwide Leading Player in Yeasts and Fermentation, Lesaffre Group designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre, is a Family Private Company born in northern of France in 1853 which becomes now a multi-national and a multicultural well recognized Worldwide Company. Lesaffre is committed to working with confidence to better nourish and protect the planet. Lesaffre Sari Nusa is an affiliate legal entity of Lesaffre Group. Job Description Roles and Responsibilities Production Process Optimization and Supervision: Supervise and optimize the production processes of the plant, in collaboration with the Department managers and the process engineers. Analyze production data, identify areas for improvement, and implement continuous improvement actions to enhance efficiency, productivity, and product quality Lead the development and implementation of new production processes and the integration of new technologies and equipment Ensure the reliable and efficient operation of the production facilities by proactively addressing process-related issues and bottlenecks Knowledge development and Operational Excellence: Provide technical guidance and mentorship to support the professional development of team members, process engineers, APU managers and supervisors, foremen and operators. Responsible for development of process technology skills in the different layers of the organization, utilizing a skill matrix, performing fit/gap analysis and reporting on knowledge development. Link with other locations of Lesaffre Group and Lesaffre Headquarters to establish synergies on similar equipment and technologies and share and implement best practices. Continuous Improvement and Modernization: Analyze production data and process performance metrics to identify opportunities for improvement and implement corrective actions Implement Lean Six Sigma methodologies to reinforce the continuous improvement culture, in collaboration with the CI manager and department managers. Lead investment projects and the modernization of production equipment to drive process enhancements and technological advancements Collaborate with cross-functional teams (e.g., engineering, maintenance, quality) to evaluate and prioritize capital expenditure proposals Ensure the smooth integration of new equipment and systems into the existing production environment with minimal disruption Drive innovation in Industry 4.0 applications, remote monitoring, integrating data in decision making, linking with Lesaffre Digital, Data & Tech teams to share and implement best practices and technologies. Regulatory Compliance and Safety: Ensure the plant's operations comply with all relevant regulatory requirements, environmental standards, and safety protocols Develop and implement standard operating procedures, work instructions, and safety guidelines to maintain a safe and compliant work environment Monitor and report on key performance indicators (KPIs) related to environmental, health, and safety (EHS) metrics Collaborate with the EHS team to identify and mitigate potential risks, and drive continuous improvement in safety practices Sustainability Leadership: Collaborate with the site leadership in achieving Lesaffre 2030 Sustainability Goals, with emphasis on CO2 neutrality, water conservation, and waste reduction Actively engage in the development of the annual sustainability action plans, track progress via ESG metrics, and report outcomes to global headquarters Closely participate with stakeholders to foster a culture of sustainability, including training programs and cross-departmental green team. Qualifications Qualifications and Experience Education, Experience & Key Competencies Minimum a bachelor’s degree in process engineering or industrial engineering or Chemical Engineering Significant experience (>10 years) in managing production processes in yeast fermentation industry and related processes drying, packaging, utilities. In-depth knowledge of production technologies, automation, and control systems. Extensive technical expertise in industrial production processes and process optimization Expertise in data analysis, problem-solving, and decision-making to optimize production processes Demonstrated sense of innovation and continuous process improvement Strong project management and cross-functional collaboration skills Excellent communication and interpersonal skills to work effectively with diverse teams Proficient in English, both written and verbal. Experienced in using ERP systems, as well as Microsoft Office suite. Proficiency in change management and strategic leadership Financial acumen and business decision-making capabilities Ongoing learning and adaptation to new production and automation technologies Additional Information Lesaffre Values Know, understand, and demonstrate the Lesaffre values of TRUST, ENTREPRENEURSHIP, PASSION, HUMILITY, AND RESPECT with work colleagues and business partners.

Responsibilities

Supervise and optimize production processes while collaborating with department managers and engineers. Lead the development and implementation of new production processes and technologies to enhance efficiency and product quality.