Processing Operator 2 - 1st Shift at MRS GERRYS KITCHEN LLC

Albert Lea, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

20.5

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP Compliance, SQF Compliance, Equipment Setup, Retort Cooking, Potato Processing, Vegetable Processing, Mathematical Skills, Recording Skills, Detail Orientation, Computer Readouts, Forklift Operation, Pallet Jack Operation, Lifting Moderately Heavy Trays, Problem Solving, Reading Comprehension, English Proficiency

Industry

Food and Beverage Services

Description

FEBRUARY HIRING EVENT! When: February 20, 2026 Where: Riverland Community College Room 111 What time: 9:00 AM - 11:30 AM Please check in by 10:45 to be interviewed that day. WAGE: $20.50 per hour HOURS: 6:00AM - end time varies due to business needs DAYS: Monday through Friday SUMMARY WIll be working with and setting up equipment while performing cooking and processing of vegetables. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, other duties may be assigned. * Perform activities as required by HACCP and SQF. * Follow all safety procedures. * Set up all equipment on the processing line. * Performs all aspects of processing potatoes. * Performs all aspects of retort cooking, processing potatoes, cabbage, and veggies. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, percent and to draw and interpret bar graphs. QUALIFICATIONS, EDUCATION and/or EXPERIENCE * Safety conscious * Must have good recording skills and a sense for detail. * Familiar with or able to learn computer displays and readouts. * Must have good recording skills and an appreciation for detail. * Must have or be able to obtain a forklift and pallet jack license. * The person should be able to lift and move moderately heavy trays(40lbs) and racks. * When processing lines are not running will be doing various miscellaneous jobs on the lines. * Obtain forklift and pallet jack license. * Ability to apply common reasoning and understanding to carry out instructions furnished in written, oral, or diagram form. * Capable of working through problem solving situations for the betterment of the situation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. * Ability to speak, read and understand English. What We Offer * Competitive Wage – get rewarded for driving results * Health & Wellness – Full medical, dental, vision, and Employee Assistance Program * Paid Time Off – Including holidays and personal days * Retirement Plan – 401(k) with company match, profit sharing * Growth & Leadership Development – Training, mentorship, and personal growth opportunities * Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community Who You’ll Work With You’ll join a collaborative and growth-minded team. You’ll report to the Production Supervisor and have direct influence on commercial strategy and brand expansion. 🎯 Our Hiring Process 1. www.mrsgerrys.com/careers [http://www.mrsgerrys.com/careers] 2. Interview with the team 3. Quick decisions — we move fast for the right fit 🌍 Diversity & Inclusion We’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives. 📩 Apply Now Take the lead in becoming our customer’s favorite prepared foods partner. Apply today to join a company where your voice and work matters. Mrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Affirmative Action Employer All Qualified Candidates are Encouraged to Apply

Responsibilities

The operator will be responsible for setting up processing equipment and performing cooking and processing tasks for vegetables, including potatoes. Essential duties involve adhering to HACCP and SQF requirements while following all safety procedures.