Processing Team Member – Syrup, 3rd Shift at Torani

San Leandro, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

24.7

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixing and Blending, Inventory Control, Quality Checks, Food Safety, Communication, Attention to Detail, Teamwork, Safety Compliance

Industry

Food and Beverage Services

Description

Processing Team Member – Syrup, 3rd Shift This warm and engaging team member will be an integral part of our manufacturing team, with a special focus on mixing and blending our syrup products. With a growing business, our manufacturing team members work in a team environment producing our flavorful products for customers worldwide! Activities such as assembling raw materials, dispensing and weighing ingredients to a recipe, mixing and blending, inventory control, and conducting quality checks will be part of daily work. Your contribution is recognized throughout the organization, and we are proud to have you on our team! Your attention to detail and amazing communication skills solidifies your fit at Torani. Ultimately you will have the ability to learn quickly, execute tasks with high accuracy, and be willing to roll up your sleeves to pitch in as needed. If this sounds like you…read on and apply to come work on our team. At Torani, we flavor more than just drinks – we flavor lives. We’re a Certified B Corporation committed to shared success, and that means everyone here plays a meaningful role. You’ll be empowered to grow, try new things, and help others thrive. SUCCESS FACTORS: * Teamwork: Team means Together Everyone Achieves More. Understanding this will go a long way at being the “master of mixology” in our Processing Area. In Manufacturing, many hands make for light work, and you are a role model in understanding that this only happens when everyone pulls together and by being a productive and considerate team member. You are always ready to help out with a high level of flexibility to keep the lines fully primed with amazing Torani syrup. * Ownership: The syrup is flowing! Woo-hoo! You are in the driver’s seat in maintaining a consistent flow of syrup to the lines. Through proactive collaboration with your scheduling and planning partners, and intimate understanding of the batching process, you are flexible and nimble, always able to adjust our requirements to “delight” our customers and keep production lines rolling! This process is yours, and you pride yourself on having no “out of stocks” for WIP syrup within your control. * Communication: You are the “Conductor of Communication” while preparing our beautiful syrup products. In manufacturing, communication is a critical cornerstone to everything we do. You are perfectly in tune with what is happening in processing, scheduling and the manufacturing floor. You are an affective communicator that is always “in the loop” and proactively communicates timely information to make the manufacturing team run like a well-oiled machine! * Attention to Detail: Make it right the first time! This is the Quality benchmark that we live by at Torani. Being a mixologist not only requires skill, teamwork and communication, but also extreme accuracy and commitment to quality. Our passionate customer base has enjoyed our yummy flavors all these years not only because they are delicious and unique, but also because they trust that it will be superior in quality and consistency. Your role is on the leading edge of that commitment to excellence that keeps people coming back time and again. Carefully following the detailed and time-tested flavor recipes ensures that we are upholding the legacy of our ongoing partnership and commitment to those loyal fans. * Safety First: You’ll maintain a safe and enjoyable work environment aiming for zero safety incidents. You look at work through a safety lens and care about the safety of fellow team members as well. Industrial machinery and equipment are always operated safely. * Have a little fun! Whether it’s your attitude, humor, or energy – you bring a little extra brightness to every day. What You’ll Bring: * Manufacturing and/or technical experience (preferred but not required) * Experience with food safety practices * Experience working in a team environment Physical & Schedule Requirements * M–F, 3rd Shift 9 pm – 5am, plus overtime as needed * Lift up to 50 lbs * Stand, walk, bend, twist for up to 8 hours * Eligible for $1.50 shift differential Payrate: $24.70/ hour

Responsibilities

Responsible for mixing and blending syrup products by assembling raw materials and weighing ingredients according to recipes. Ensures a consistent flow of syrup to production lines while maintaining strict quality and safety standards.