Supply Chain Coordination

• Work closely with production, planning, and logistics teams to ensure material availability
• Manage inventory levels, minimising waste and avoiding stockouts
• Oversee supplier lead times and delivery schedules

Risk Management

• Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions)
• Develop contingency plans and alternative sourcing strategies

Skills & Experience

Key Skills & Experience

• Proven experience in procurement within a food manufacturing or FMCG environment
• Strong negotiation and contract management skills
• Knowledge of food safety regulations and quality standards
• Experience with ERP systems (e.g., SAP, Oracle)
• Excellent analytical and problem-solving abilities
• Strong communication and stakeholder management skills

Qualifications

• Bachelor’s degree in Supply Chain Management, Business, or related field (or equivalent experience)
• Professional procurement qualification (e.g., CIPS) desirable

Key Performance Indicators (KPIs)

• Cost savings and budget adherence
• Supplier performance (quality, delivery, reliability)
• Stock availability and inventory turnover
• Compliance with food safety and regulatory standards

Benefits:

• 3% pension
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